Jamaican Beef Patty With Cheese Recipe

Jamaican 'Beef' Patties With Cheese
[Vegan, Gluten-Free]

9.5K Views 6 years ago

Jamaican 'Beef' Patties With Cheese [Vegan, Gluten-Free]

9.5K Views vi years ago

Just like authentic patties, these have a spicy filling of "beefiness" and cheese surrounded past a dough that'south flaky and flavorful. They can exist filled with greens, veggies, tofu, seitan or whatever you dear. This filling is TVP ("Textured Vegetable Protein," which tin can exist found in the health nutrient aisle of most grocery stores) simply y'all could also use all dandy meat replacement, burger crumbles, soy crumbles, or for the healthiest version, lentils.

Jamaican 'Beef' Patties With Cheese [Vegan, Gluten-Costless]

$two.99

Relieve Trees. Impress Less. But if you must, nosotros accuse $2.99 to encourage less waste

Ingredients

For the Pastry Dough:

three teaspoons egg replacer plus ane/2 cup warm water
iv cups gluten-free, all-purpose flour
2 teaspoons xanthan glue (if not in the gluten-free flour mix)
2 teaspoons kosher salt
one 1/2 teaspoons blistering pulverization
2 tablespoons curry pulverisation
2 teaspoons turmeric
1 cup (two sticks or 16 tablespoons) vegan butter, cut into small-scale cubes
1 cup cold h2o

For the Filling:

i 3/4 cups boiling water
2 cup textured vegetable poly peptide (TVP)
ii tablespoons wiggle seasoning
1 tablespoons vegetable oil
1/two large onion, diced
i bell pepper, diced
one carrot, diced
1 celery stalk, diced
i small-scale zucchini, diced
ane chili pepper, seeded and diced
four garlic cloves, minced
one tablespoon curry pulverisation
2 teaspoon chili pulverization
2 teaspoon basis cumin
2 teaspoon ground allspice
1 teaspoon ground thyme
ane teaspoon kosher salt
ane/2 teaspoon blackness pepper
1/4 loving cup love apple sauce
1/four cup water
2 tablespoons vegan butter
ii tablespoons all-purpose flour
1 1/2 cups vegan cheddar shreds
Olive oil, for brushing

Grooming

To Make the Pastry Dough:

In a small basin, combine the egg replacer and warm water.Stir and set aside.
In a food processor, combine the flour, xanthan gum, salt, baking powder, curry powder, and turmeric. Process until everything is mixed well.
Add the butter cubes and pulse until it starts to await like crumbs, almost viii pulses.
Add in the egg replacer/h2o mixture and the cold h2o. Pulse a few times until information technology starts to form a crumbly dough.
Transfer the dough to a floured work surface. Knead lightly to form the dough into a smooth brawl.
Carve up the dough in half, shape each half into a smooth ball, wrap each half in plastic wrap and refrigerate for an hour. While it chills, make the filling.
When the dough is chilled and the filling is ready, make the dough discs. Work with one-half of the dough while leaving the other chilling in the fridge.
Divide each half into 8 equal-sized pieces. Curlicue each piece into a 6-inch circle.
Repeat with the other half of the dough until you lot take 16 circles. When you make the patties, trimming the dough will give yous some extra that tin make 2 more patties for a total of xviii.

To Make the Filling:

In a medium-sized bowl, mix the TVP and the wiggle seasoning. Cover with humid h2o and let sit down for x minutes until the water is completely absorbed past the TVP.
In a big skillet, heat the oil over medium-high heat. Add the onion and saute for iii minutes until the onion is softened.
Add the bell pepper, carrot, zucchini, celery and chile pepper to the skillet. Add together the garlic and saut´´ the veggies until they are softened, about five-half dozen minutes.
Add the TVP to the skillet. Add the herbs and spices and mix to combine.
Mix in the tomato sauce and the water. Mix until everything is well coated and the seasoning is evenly distributed.
Melt the butter in a corner of the pan and mix in the flour to brand a roux. Mix this roux into the filling mixture. It will thicken it a bit.
Taste for whatsoever seasoning adjustments. Transfer the filling mixture to a bowl and keep to make the patties.

To Gather the Patties:

Preheat the oven to 400°F and line 2 large baking sheets with parchment paper.
Set up an assembly line: you will need a bowl with the cheese, the bowl of filling, the dough discs, a small basin of h2o, 2 forks, a pastry cutter (pizza cutter) and a i/four-cup measuring cup.
Have a dough disc and place information technology on the work surface. Lay 1/4 cup of filling onto the middle of the disc. Use a fork to spread it and flatten it a bit. Sprinkle some cheese on height of the filling.
Using your fingers, wipe some water forth the outer edge of the disc. This will help seal the dough.
Fold the dough over in half to form a half-moon shape. Press the edges together. Trim whatsoever backlog dough using the pastry cutter.
Use the tines of the make clean fork to printing the edges of the dough. This seals it and makes those pretty lines along the edges. Poke 3 holes in the patty to let steam escape while information technology cooks.
Identify the patty on the baking sheet and repeat until yous apply upwards all the dough and filling. Bake for 12 minutes.
Remove the baking sheets from the oven, castor the patties with olive oil and bake for another 12 minutes.
Transfer the patties to a cooling rack. Serve warm.

Nutritional Information

Full Calories: 6039 | Total Carbs: 719 m | Total Fat: 255 g | Total Protein: 177 m | Total Sodium: 15823 m | Total Sugar: 32 g Note: The data shown is based on bachelor ingredients and preparation. Information technology should not be considered a substitute for a professional person nutritionist'south advice.

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About The Writer

Rhea Parsons

Come across My Recipes

When Rhea became vegan, at that place were no places in her Bronx neighborhood to eat, so she learned to cook, generally by watching Idiot box cooking shows, especially Christina Pirello and Rachael Ray. That led to the creation of The "V" Word website, which focuses on vegan versions of favorite, familiar foods. In improver, Rhea has written several eastward-cookbooks, which are available on her website. Rhea hopes to spread the "V" Word to bring more pity into the world, and it is her dream to become the vegan Rachael Ray.

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Source: https://www.onegreenplanet.org/vegan-recipe/jamaican-beef-patties-with-cheese/